Plant-based eating is on the rise from breakfast to late-night noshing. And it’s not just a fad – consumers are making active choices to eat plant-based either for health or environmental reasons.
And lunch is no longer a PB&J on white bread Now, breads containing vegetables are what consumers want. Try out these bread alternatives to create delicious sandwiches on your next lunch menu.
Plus we have two delicious recipes courtesy of King Arthur Flour.
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